The breed is noted for its many qualities, particularly its excellent temperament and mothering abilities. Generally prolific, the Oxford will function well under most management systems, and produces meat of very high quality and flavour (the markings do not go through to the meat). It finishes quicker than many traditional breeds, and is also less inclined to run to fat.

There can be no more visually attractive breed than the Oxford, with its good nature and ease of management making it a great favourite with all who have ever kept these pigs.